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Contoh Report Text Tumbuhan Terbaru
Contoh Report Text Tumbuhan Mangga Bahasa Inggris
Mango is a flowering plant that belongs to the family Anacardiaceae. Even though they do not look alike, pistachio and cashew are the closest relatives of mango. This plant originates from south Asia where it represents an integral part of human diet for 5000 years already. Due to its rich aroma and high nutritional value, mango is very popular and often consumed worldwide. It is cultivated in numerous countries in the tropical and subtropical regions of the world. People created over 400 varieties of mango via selective breeding. Majority of mango varieties are cultivated in India, where mango represents sacred fruit. According to the legend, Buddha meditated in the shadow of the mango tree. Certain cultures use mango as a part of wedding and religious ceremonies.
Mango tree is tall, evergreen plant that can reach 115 to 130 feet in height. Its crown has a diameter of 33 feet. Mango has narrow, leathery leaves. They are dark green in color and alternately arranged on the branches. Mango has strong root that grows 20 feet deep into the ground. Root is designed to absorb water and nutrients from the well drained sandy soils. Mango develops small, white or pink flowers that consist of 5 petals. Individual flowers are part of branched inflorescence. Flowers of mango are pollinated by wind or by insects such as different types of flies, moths and butterflies.
Mango develops egg- or kidney-shaped fruit covered with smooth skin. Size of the fruit and color of the skin depends on the variety. Most commercially available mango varieties have reddish-green skin. Edible part of the fruit consists of orange flesh that surrounds large seed, located centrally. Mango tree starts to produce fruit after four years. Some trees produce fruit even after 300 years.
Mango becomes fully ripe after three to six months. Commercially available mango is harvested green to prevent rotting of the fruit on its way to the supermarkets around the world.India is the greatest producer of mango in the world. 60% of globally consumed mango originates from India. Mango is rich source of potassium, vitamin C and A. It also contains high amount of dietary fibers which facilitate digestion.
Mango can be consumed raw or in the form of juices, ice creams, milkshakes and different types of salty and sweet dishes.
Contoh Report Text Tumbuhan Kaktus Bahasa Inggris
Cactus is a type of plant that can store large amounts of water and survive in extremely hot and dry habitats. There are around 2000 different species of cactus that differ in size, shape, color and type of habitat. Almost all cacti are native to deserts and dry regions of South and North America. Due to their attractive morphology, cacti can be found throughout the world today. Over collecting and habitat loss are major threats to the survival of cacti in the wild. Certain species are listed as endangered, but luckily, trade of most species of cacti is prohibited by law.
Size of cactus depends on the species. Largest species of cactus can reach 66 feet in height and weigh up to 4800 pounds (when it is fully loaded with water). Smallest species usually have only few inches in height. Cactus can have arborescent (tree-like), cylindrical, rounded, irregular or starfish shape. Surface can be flat or covered with ridges. Cacti can be green, bluish or brown-green in color. They have waxy substance on the surface which prevents loss of water via transpiration (loss of water through small holes when outer temperature is high).
Cacti have spines instead of leaves. Spines can be soft or rigid, straight or curved, arranged in rows or scattered. They can reach 6 inches in length. Spines have two major roles: they prevent loss of water via transpiration and keep the plant safe from animals. Each spine develops from areole, which looks like a bump or nipple-like structure on the surface of the cactus.
Since cacti live in dry areas, they need to absorb large amount of water and store it in the stem and roots for the periods of drought. Besides storing of water, stem plays role in the process of photosynthesis (production of food by using the sunlight and carbon dioxide). Water from cactus has higher density compared with tap water, but it is safe for drinking.
Roots of cacti are located few inches underground, but they can reach 7 feet in diameter because water easily passes through the sand. Size and shape of flower depends on the species of cacti and type of pollination. They can be white, red, orange, pink or blue in color.
Contoh Report Text Tumbuhan Nanas Bahasa Inggris
Pineapple is a plant that belongs to the bromeliad family. Unlike other members of this group, pineapple is edible and tasteful fruit. Pineapples originate from South America. After introduction of pineapple into the Europe and Asia, people started to cultivate it on a massive scale. Pineapple can grow on different types of terrains, but it prefers slightly acidic soil. It does not tolerate low temperatures and requires a lot of sunlight during the day. Pineapples are used mainly in human diet. They are also used in pharmaceutical industry since they contain substances and vitamins that are beneficial for human health. Pineapple is not on the list of endangered species.
Pineapple can reach 3.3 to 4.9 feet in height. Large specimens of this fruit can reach nearly 20 pounds of weight. Pineapple is perennial herbaceous plant that has short and stocky stem. Its leaves are spiny and covered with wax on the surface.
Fruit of pineapple is result of fusion of 100 to 200 individual flowers. Color of the fruit depends on the variety. Pineapples are usually red, purple or lavender in color. Pineapple is rich source of fibers, manganese, vitamin C and vitamins of the B group. It can be consumed raw, in the form of juices, or as a part of various sweet and salty dishes. Pina colada is popular drink that is made of pineapples.
Pineapple is used to alleviate symptoms of common cold, cough and nasal congestion (by decreasing the amount of mucus). It can reduce inflammation and prevent development of blood clots.
Contoh Report Text Tumbuhan Jati
Teak is type of tropical, deciduous tree that belongs to the mint family. It originates from South and South-East Asia (Myanmar and Thailand), but it can be found on the plantations around the world today. It tolerates various climate conditions and thrives in different habitats. Teak can be found in arid and moist areas, on the hillsides and forests, from the sea level to the altitude of 3.000 feet. People cultivate teak as a source of wood.
Teak can reach 130 to 150 feet in height. It has strong trunk with wide base and large, spreading crown. Teak has brownish-red hardwood of medium weight and average hardness. Items made of teak (that are not constantly exposed to wind, sun and rain) can last 1.000 years.
Teak produces reddish-green ovate or elliptical leaves with smooth edges. Leaves have rough texture and they are covered with hairs on the bottom side. Teak discards its leaves at the beginning of dry season. Teak produces small, white flowers arranged in dense clusters (panicles) at the end of the branches. Flowers contain both types of reproductive organs (perfect flowers).
Leaves of teak are used in human diet in South India, Java and Indonesia. Yellowish-brown timber of teak is used for the manufacture of ships (for decks and boat interior), furniture, carving, veneer, frames (for doors and windows), flooring, railway cars and venetian blinds.
Contoh Report Text Tumbuhan Rambutan Bahasa Inggris
Rambutan is an evergreen tree that belongs to the soapberry family. It originates from Malaysia, but it can be found in tropical areas around the world today. Rambutan grows on the well-drained, fertile, loamy or sandy soils, on the altitude of 1.600 feet. There are more than 200 varieties of rambutan today, but only few are cultivated and used in human diet. Thailand is the greatest manufacturer of rambutan in the world. Name “rambutan” originates from Malayan word “rambut” which means “hair”, due to numerous hair-like spikes on the surface of the fruit.
Rambutan is medium-sized tree that can reach 39 to 66 feet in height. Rambutan has pinnate leaves composed of 3 to 11 oval leaflets with smooth edges and pointed tips. Leaves are dark green colored and alternately arranged on the branches. Rambutan produces small, disk-shaped, petalless flowers arranged in the multi-branched, erect clusters at the end of the branches. Flowers emit sweet aroma.
Depending on the cultivar, rambutan produces either functionally male, functionally female or hermaphroditic flowers (with both types of reproductive organs). Flowers are rich source of nectar which attracts bees, ants and flies, responsible for the pollination of this plant.
Rambutan produces round-shaped berries arranged in dense clusters. Fruit has thin reddish or orange-yellow rind covered with long, soft spines on the surface. Glossy brown seed is surrounded with grape-like white or pinkish flesh. Rambutan produces fruit two times per year. It starts to produce fruit 5 to 6 years after planting. Each tree can produce 5.000 to 6.000 fruit per season. This fruit contains moderate amount of vitamins C and B3 and minerals such as iron, calcium and copper.
Rambutan has pleasant, sweet, slightly acidic taste which resembles the mix of mangosteen, lychee and kiwi. It can be consumed alone or mixed with other tropical fruits. Rambutan is also used for the preparation of smoothies, jellies, jams, ice-creams, sauces, chutneys, sauces and soups.
Rambutan (fruit) can be used in treatment of dysentery and diarrhea. Leaves can be used in treatment of headache, bark in treatment of tongue disorders, while root can be used to soothe the fever. Rambutan (fruit) prevents cell damage (and development of certain types of cancer), facilitates synthesis of blood cells and elimination of the waste from the body and increases strength of teeth and bones.
Contoh Report Text Bahasa Inggris Tentang Tanaman
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